The original, built on local and foraged botanicals including rhodiola rosea.
Scottish gin. Extraordinary places.
Discover the gins of Scotland
Every distillery here has a still house at a real address in Scotland — from an RAF base on Unst to a railway arch in Edinburgh. Explore them by region, find out what goes in the still, and work out where to go.
More than a drink.
A sense of place.
Four to start with
Not a top four — four distilleries a long way apart, to show the spread.
Twenty-two botanicals foraged on Islay, on top of nine classic ones.
Five Celtic botanicals including rowan berry and heather, alongside the traditional six.
From a 1947 recipe, distilled at Summerhall.
Explore by region
From rugged coastlines to city railway arches, gin from every corner of Scotland.
Cocktails
Classic drinks, and what we’d do with a Scottish bottle.
Distilleries to visit
Places we believe run a public tour or tasting.
What’s in the still
The Scottish botanicals that keep turning up.
- JuniperThe one that makes it gin. Scots juniper grows wild bu...
- HeatherHoneyed and faintly dusty. Turns up across Highland an...
- Bog myrtleSweet gale. Grows in wet ground all over the west, sme...
- Rowan berrySharp and bitter. The rowan was the tree planted by th...
- All botanicalsTen worth knowing by name
Latest from the Journal
Stories, guides and background from the world of Scottish gin.
Background · 6 min read
Why so much of Britain’s gin is Scottish
Two things happened at once: a very large factory in Fife, and about a hundred very small distilleries everywhere else.
ReadNature · 5 min read
A field guide to Scottish botanicals
Heather, bog myrtle, rowan, sugar kelp and Scots pine — what they actually taste like, and why they keep turning up.
ReadTravel · 5 min read
Visiting a Scottish distillery without wasting the day
The practical part: booking, driving, ferries, and the thing nobody mentions about the tasting at the end.
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